Rating: 4.5 stars
170 Ratings
  • 5 star values: 137
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

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  • Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.

  • In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.

  • Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.

  • To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

Nutrition Facts

439 calories; protein 5.3g; carbohydrates 55.7g; fat 22.9g; cholesterol 53.3mg; sodium 349.2mg. Full Nutrition
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