Zucchini Cake III

Name: Zucchini Cake III
Ingredients: 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 2 cups grated zucchini; 2 teaspoons vanilla extract; 1 cup confectioners' sugar; 2 tablespoons milk

4.7

(170)

142 Reviews

11 Photos

Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.

Recipe by Geri Knoll

Updated on July 14, 2022

11

Servings:

14

Yield:

1 tube cake

Jump to Nutrition Facts

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

Nutrition Facts (per serving)

439	Calories
23g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 439
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	16%
Cholesterol 53mg	18%
Sodium 349mg	15%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	5%
Total Sugars 40g
Protein 5g
Vitamin C 5mg	24%
Calcium 68mg	5%
Iron 2mg	8%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.