Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes Pumpkin Black Bean Soup 4.3 (479) 385 Reviews 11 Photos This is a delicious pumpkin and black bean soup that tastes even better reheated the next day. It's easy to make too! Top with a dollop of sour cream and toasted pumpkin seeds if desired. Recipe by REEDYGAL Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 9 Jump to Nutrition Facts Ingredients 3 (15 ounce) cans black beans, rinsed and drained, divided 1 (16 ounce) can diced tomatoes ¼ cup butter 1 ¼ cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt ½ teaspoon ground black pepper 4 cups beef broth 1 (15 ounce) can pumpkin purée ½ pound cubed cooked ham 3 tablespoons sherry vinegar Directions Empty two cans beans into a food processor. Add diced tomatoes and purée until smooth. Melt butter in a soup pot over medium heat. Add onion, garlic, salt, and pepper; cook and stir until onion is translucent, about 5 minutes. Stir in puréed bean mixture, remaining whole beans, broth, pumpkin purée, and vinegar until well blended. Simmer until thick enough to coat the back of a metal spoon, about 25 minutes. Stir in ham and cook until heated through, 3 to 4 minutes. I Made It Print Nutrition Facts (per serving) 151 Calories 10g Fat 7g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 151 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 1052mg 46% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 7g Vitamin C 14mg 71% Calcium 42mg 3% Iron 2mg 11% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved