Rating: 4.5 stars
1025 Ratings
  • 5 star values: 786
  • 4 star values: 195
  • 3 star values: 29
  • 2 star values: 10
  • 1 star values: 5

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Recipe Summary

cook:
40 mins
total:
1 hr 5 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

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  • Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

  • Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts

349 calories; protein 22.7g; carbohydrates 32.3g; fat 13.8g; cholesterol 72.4mg; sodium 1176.5mg. Full Nutrition
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