Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 25 min
Cook time: 40 min
Total time: 295 min
Ingredients: 1 (12 ounce) package ladyfingers; 0.25 cup unsalted butter, melted; 2 tablespoons coffee-flavored liqueur; 3 (8 ounce) packages cream cheese, softened; 1 (8 ounce) container mascarpone cheese, softened; 1 cup white sugar; 2 tablespoons coffee-flavored liqueur; 0.25 cup all-purpose flour; 2 large eggs; 1 teaspoon heavy cream, or more as needed; 0.25 ounce semisweet chocolate

4.5

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This tiramisu cheesecake combines the flavors and rich tastes of two favorite desserts: tiramisu and New York Cheesecake.

Recipe by Marty Fries

Updated on January 6, 2023

94

Prep Time:

25 mins

Cook Time:

40 mins

Additional Time:

3 hrs 50 mins

Total Time:

4 hrs 55 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

Crust:

1 (12 ounce) package ladyfingers
¼ cup unsalted butter, melted
2 tablespoons coffee-flavored liqueur

Filling:

3 (8 ounce) packages cream cheese, softened
1 (8 ounce) container mascarpone cheese, softened
1 cup white sugar
2 tablespoons coffee-flavored liqueur
¼ cup all-purpose flour
2 large eggs
1 teaspoon heavy cream, or more as needed (Optional)
¼ ounce semisweet chocolate

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.
Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.
Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes. Remove from the oven, transfer to a wire rack, and let cool completely, about 30 more minutes.
Refrigerate for at least 3 hours, or overnight.
When ready to serve, grate semisweet chocolate over the top. Run the tip of a table knife around the edges of the pan, then unlatch and remove the sides. Gently slide cheesecake off the pan base and onto a serving plate.

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Nutrition Facts (per serving)

528	Calories
36g	Fat
40g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 528
% Daily Value *
Total Fat 36g	46%
Saturated Fat 21g	105%
Cholesterol 188mg	63%
Sodium 256mg	11%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 10g
Calcium 91mg	7%
Iron 2mg	12%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.