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Brown Sugar Candy
November 12, 2011

Both times I made this, it burned and I'm puzzled as to why. I have a candy thermometer and I watched the temp closely and I know my stove top is hot so I turned it down to only medium heat but it still burned the second time around too. Am I supposed to stir it while its cooking or not? Usually candy recipes are very specific about stirring, but not this one. Can anyone help me?

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