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Brown Sugar Candy
February 05, 2011

This is really good candy & so easy. I guess I didn't cook the milk & sugar long enough at first because when I put it all in the pan it was REALLY runny looking, and so I took a chance and put it ALL (butter & all) back into the pot and boiled it longer, (probably another 3-4 minutes) and then poured it back into the pan. Then in the refrigerator... I didn't know how it would turn out, but it worked! Very good texture, and so easy! Thanks!

  1. 31 Ratings

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