*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe! Turned out perfect. The reason another users came out runny was because it was not heated to the proper temp. Sugar is a very tricky substance to work with so temp. is very important. Too cool of temp makes it soft or runny and too hot will make it hard or crumbly!
I have been looking for this type of recipe for years! I really don't like the "soft" fudge at all and all the recipes I have tried seem to produce that texture. This is the one I was looking for exactly! This fudge is often found at church bake sales. THANK YOU so much for sharing! Lorrie
This is really good candy & so easy. I guess I didn't cook the milk & sugar long enough at first because when I put it all in the pan it was REALLY runny looking and so I took a chance and put it ALL (butter & all) back into the pot and boiled it longer (probably another 3-4 minutes) and then poured it back into the pan. Then in the refrigerator... I didn't know how it would turn out but it worked! Very good texture and so easy! Thanks!
Exactly what I was looking for! My grandmom use to make this all the time when I was growing up. She couldn't remember how to make it and I found this! My family loved it it was like a walk down memory lane! Thanks for this recipe!
Both times I made this it burned and I'm puzzled as to why. I have a candy thermometer and I watched the temp closely and I know my stove top is hot so I turned it down to only medium heat but it still burned the second time around too. Am I supposed to stir it while its cooking or not? Usually candy recipes are very specific about stirring but not this one. Can anyone help me?
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