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Reviews for: Photos of Brown Sugar Candy
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1 of 26
Great recipe! Turned out perfect. The reason another users came out runny was because it was not heated to the proper temp. Sugar is a very tricky substance to work with so temp. is very important. Too cool of temp makes it soft or runny and too hot will make it hard or crumbly!
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(52)
It was my first time making any candy like this and i think i stirred it for to long because it was more crystally than i would have expected. Nevertheless it was good and i will definitly try again!
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(40)
I have been looking for this type of recipe for years! I really don't like the "soft" fudge at all and all the recipes I have tried seem to produce that texture. This is the one I was looking for exactly! This fudge is often found at church bake sales. THANK YOU so much for sharing! Lorrie
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(30)
this is a great candy also called blond fudge. it's just like granny use to make!!! yum yum
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(16)
This is really good candy & so easy. I guess I didn't cook the milk & sugar long enough at first because when I put it all in the pan it was REALLY runny looking and so I took a chance and put it ALL (butter & all) back into the pot and boiled it longer (probably another 3-4 minutes) and then poured it back into the pan. Then in the refrigerator... I didn't know how it would turn out but it worked! Very good texture and so easy! Thanks!
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(11)
Exactly what I was looking for! My grandmom use to make this all the time when I was growing up. She couldn't remember how to make it and I found this! My family loved it it was like a walk down memory lane! Thanks for this recipe!
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(11)
I'm not sure what happened to my batch but it seems to be much more like a soft chewy caramel than any type of fudge or candy I've made before. Is that right? Is that how it's supposed to turn out?
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(9)
it tastes like a sugar browny....i used splenda mixed with brown sugar and it was delicious! definitely better with the walnuts..
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(8)
Both times I made this it burned and I'm puzzled as to why. I have a candy thermometer and I watched the temp closely and I know my stove top is hot so I turned it down to only medium heat but it still burned the second time around too. Am I supposed to stir it while its cooking or not? Usually candy recipes are very specific about stirring but not this one. Can anyone help me?
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(8)