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My review
Brown Sugar Candy
4
KAYKWILTS
"This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends."
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Ingredients
25 m servings 162Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
8/5/2009
Great recipe! Turned out perfect. The reason another users came out runny was because it was not heated to the proper temp. Sugar is a very tricky substance to work with so temp. is very impo...
Most helpful critical review
11/11/2008
I'm not sure what happened to my batch but it seems to be much more like a soft chewy caramel than any type of fudge or candy I've made before. Is that right? Is that how it's supposed to turn...
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8/5/2009
Great recipe! Turned out perfect. The reason another users came out runny was because it was not heated to the proper temp. Sugar is a very tricky substance to work with so temp. is very impo...
5/15/2008
It was my first time making any candy like this and i think i stirred it for to long because it was more crystally than i would have expected. Nevertheless it was good, and i will definitly try ...
6/26/2008
I have been looking for this type of recipe for years! I really don't like the "soft" fudge at all and all the recipes I have tried seem to produce that texture. This is the one I was looking ...
11/24/2007
this is a great candy also called blond fudge. it's just like granny use to make!!! yum yum
2/5/2011
This is really good candy & so easy. I guess I didn't cook the milk & sugar long enough at first because when I put it all in the pan it was REALLY runny looking, and so I took a chance and put ...
1/20/2008
Exactly what I was looking for! My grandmom use to make this all the time when I was growing up. She couldn't remember how to make it and I found this! My family loved it, it was like a walk d...
11/12/2011
Both times I made this, it burned and I'm puzzled as to why. I have a candy thermometer and I watched the temp closely and I know my stove top is hot so I turned it down to only medium heat but...
6/23/2009
it tastes like a sugar browny....i used splenda mixed with brown sugar and it was delicious! definitely better with the walnuts..
11/11/2008
I'm not sure what happened to my batch but it seems to be much more like a soft chewy caramel than any type of fudge or candy I've made before. Is that right? Is that how it's supposed to turn...