Rating: 5 stars 4.8
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

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Recipe Summary

Servings:
18
Yield:
9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

  • To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Nutrition Facts

389 calories; protein 4.4g; carbohydrates 43.5g; fat 22.2g; cholesterol 32.6mg; sodium 385.8mg. Full Nutrition
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