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My review
Lemonade Pork Chops
1
TMEGREDY
"This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill."
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Ingredients
30 m servings 284Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
- Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
- Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
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Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 5577 Ratings
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Most helpful positive review
3/9/2006
Frozen lemonade concentrate + soy sauce + seasonings = some darn good pork chops. Wow, the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that...
Most helpful critical review
4/13/2006
wasn't a big hit with my family. Taste doesn't taste right with porkchops
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3/9/2006
Frozen lemonade concentrate + soy sauce + seasonings = some darn good pork chops. Wow, the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that...
10/22/2005
These were very good. However, due to the busy-ness of our lives, I left these in the marinade for two days. Guess what? That improved the flavor! Will make again!
5/17/2005
My husband said this was one of the best marinades I have ever tried. He even went so far as to ask me to try it on steak next time. :o)
6/12/2006
I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because...
1/6/2009
Really a great recipe. The marinade is good with chicken too. Try thinly sliced onions on top of the chops before baking; 350 degrees for about 45 minutes, until nicely browned. The onion adds ...
8/25/2005
I rarely make marinades because my husband prefers a rub, but tried this while he was at work. I poked holes in the chops and we grilled them. He really liked it and we will make this again. I...
1/9/2006
Absolutely scrumptious! Mine took a little longer to cook because the chops were quite thick - about 15 minutes on each side under the broiler. Served with steamed rich topped with cream of mush...
7/11/2005
This recipe is wonderful!! I used pork chops and cooked them on the grill. The flavor is so delicious. I poked several holes in the chops with a fork so that they soaked up the marinade really w...
11/14/2010
These pork chops were really good. I enjoyed the sweet, tangy, lemony taste. My husband probably wasn't too happy about the soy sauce, but I thought the taste wasn't too bad. I will make thes...