This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.

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  • Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.

  • Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

283.9 calories; 34.4 g protein; 18.5 g carbohydrates; 87 mg cholesterol; 1134.1 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/09/2006
Frozen lemonade concentrate soy sauce seasonings = some darn good pork chops. Wow the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that means they were THICK) so I marinated them for two days. I baked mine at 350 degrees for 40 minutes because of the cold weather here. I cannot wait to try them on the grill. Serve with something that will enhance the lemon flavor like asparagus or green beans. Great recipe. Read More
(44)

Most helpful critical review

Rating: 2 stars
04/13/2006
wasn't a big hit with my family. Taste doesn't taste right with porkchops Read More
(3)
78 Ratings
  • 5 star values: 38
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 2
Rating: 4 stars
03/09/2006
Frozen lemonade concentrate soy sauce seasonings = some darn good pork chops. Wow the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that means they were THICK) so I marinated them for two days. I baked mine at 350 degrees for 40 minutes because of the cold weather here. I cannot wait to try them on the grill. Serve with something that will enhance the lemon flavor like asparagus or green beans. Great recipe. Read More
(44)
Rating: 4 stars
03/09/2006
Frozen lemonade concentrate soy sauce seasonings = some darn good pork chops. Wow the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that means they were THICK) so I marinated them for two days. I baked mine at 350 degrees for 40 minutes because of the cold weather here. I cannot wait to try them on the grill. Serve with something that will enhance the lemon flavor like asparagus or green beans. Great recipe. Read More
(44)
Rating: 5 stars
10/22/2005
These were very good. However due to the busy-ness of our lives I left these in the marinade for two days. Guess what? That improved the flavor! Will make again! Read More
(30)
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Rating: 4 stars
05/17/2005
My husband said this was one of the best marinades I have ever tried. He even went so far as to ask me to try it on steak next time.:o) Read More
(26)
Rating: 5 stars
06/12/2006
I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because that's what I had. For the sake of my marriage, I will be making these again and again. Read More
(16)
Rating: 5 stars
08/25/2005
I rarely make marinades because my husband prefers a rub but tried this while he was at work. I poked holes in the chops and we grilled them. He really liked it and we will make this again. I think that I will try it with a touch of lemon pepper next time and eliminate one of the salts. Read More
(14)
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Rating: 5 stars
01/06/2009
Really a great recipe. The marinade is good with chicken too. Try thinly sliced onions on top of the chops before baking; 350 degrees for about 45 minutes until nicely browned. The onion adds a nice flavor. Read More
(14)
Rating: 5 stars
07/11/2005
This recipe is wonderful!! I used pork chops and cooked them on the grill. The flavor is so delicious. I poked several holes in the chops with a fork so that they soaked up the marinade really well. They smelled so good while they were cooking!! Read More
(8)
Rating: 5 stars
01/09/2006
Absolutely scrumptious! Mine took a little longer to cook because the chops were quite thick - about 15 minutes on each side under the broiler. Served with steamed rich topped with cream of mushroom and fresh broccoli steamed and topped with cheddar cheese! Yummy! Read More
(8)
Rating: 5 stars
02/12/2006
Light lemony flavor that's unique yet not overbearing at all. Didn't have celery salt so I substituted seasoned salt. My boyfriend said it was great and even said I should give this marinade recipe to his dad so he could use it! Will definetly use again! Read More
(5)
Rating: 2 stars
04/13/2006
wasn't a big hit with my family. Taste doesn't taste right with porkchops Read More
(3)