This tea was wonderful but I did cut the sugar to a little over one cup. The only problem I had was when I poured the boiling water into the glass pitcher it cracked. Thinking it was an old pitcher I bought a new one and the same thing happen again. So I now disolve the sugar in the pan of hot tea and when that cools I pour it into a glass pitcher. NOTE: I only use a stainless steel pan to make my tea.
I'm a southern girl through and through and I loved this tea! My husband thought it was too sweet for him though. Thanks.
Would be 5 stars if the recipe toned down the sugar a bit. I used 1-1/2 cups and even think I can get away with making it with 1-1/4 cups. 2 cups to me would be way too sweet. I didn't have family size tea bags and used 4 regular size. UPDATE- My Bf is in love with this tea he said its the best.
Anyone in the Souoth knows that sweet tea is the ONLY tea! However 2 cups of sugar for 1/2 gallon of tea is TOO much.(You don't want syrup) Cut the sugar by half at least and you will have good tea.
This was so good! I only made a 2-quart pitcher, so I used 2 tea bags and 1 cup of sugar and it was perfect! Thanks!
My daughter and I love this tea. Make no mistake this tea is heavy on the sweet! I've cut the sugar down to 1 1/2 cups and still get a very sweet tasty tea. Don't worry if you don't have orange-pekoe tea on hand - I've made this using 7 regular sized Liptons Natural Tea and the results were very still very good.
Thank GOODNESS for this recipe! My husband and I moved from Tennessee to Illinois 3 years ago and can't get a glass of sweet tea ANYWHERE up here! If we take a sip of this sweet tea and close our eyes we could almost believe we were back in Knoxville! I did cut back the sugar to 1 1/2 C maybe because I've been living above the Mason-Dixon too long:)
This makes authentic southern iced tea...so authentic I had to cut the sugar down to one cup. For the best results use Luzianne brand tea bags and add a wedge of lemon.
i wanted to drop a helpful hint in regards to the reviewer that cracked two pitchers with hot tea.i do not remember who told me this i just remember after cracking my first tea pitcher so many years ago,someone told me to put a butter knife into the pitcher before pouring in the hot tea. the metal attracts the heat and keeps it from cracking the glass.and i have not cracked one since. hope this helps yall too.
