Added to shopping list. Go to shopping list.
Ingredientsservings 359 cals
Original recipe yields 14 servings (1 tube cake)
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Per Serving: 359 calories; 17.5 g fat; 47.7 g carbohydrates; 4.1 g protein; 54 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 1