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A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.

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  • In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.

  • Bake for 55 minutes. Cool.

  • Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.

Nutrition Facts

359 calories; protein 4.1g; carbohydrates 47.7g; fat 17.5g; cholesterol 53.9mg; sodium 296.1mg. Full Nutrition
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