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Original recipe yields 14 servings (1 tube cake)
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
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Per Serving: 359 calories; 17.5 47.7 4.1 54 296 Full nutrition
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