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My review
Nectar Kake
Linda Thrasher
"A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."
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Ingredients
servings 359 calsOriginal recipe yields 14 servings (1 tube cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Nutrition Facts
Per Serving: 359 calories; 17.5 g fat; 47.7 g carbohydrates; 4.1 g protein; 54 mg cholesterol; 296 mg sodium. Full nutrition
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Newest
3/25/2010
Let me begin my review by stating that I prepared the recipe exactly as written, so it is totally based on the recipe and not on any tweaking. As I mixed the batter up it smelled strange. As it...