Skip to main content New<> this month
Get the Allrecipes magazine

Nectar Kake

Rated as 2 out of 5 Stars

"A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."
Added to shopping list. Go to shopping list.


servings 359
Original recipe yields 14 servings (1 tube cake)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
  2. In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
  3. Bake for 55 minutes. Cool.
  4. Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.

Nutrition Facts

Per Serving: 359 calories; 17.5 47.7 4.1 54 296 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Let me begin my review by stating that I prepared the recipe exactly as written, so it is totally based on the recipe and not on any tweaking. As I mixed the batter up it smelled strange. As it...