A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.

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  • In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.

  • Bake for 55 minutes. Cool.

  • Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.

Nutrition Facts

358.8 calories; 4.1 g protein; 47.7 g carbohydrates; 53.9 mg cholesterol; 296.1 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/26/2010
Let me begin my review by stating that I prepared the recipe exactly as written so it is totally based on the recipe and not on any tweaking. As I mixed the batter up it smelled strange. As it baked it smelled no differently - but I kept my fingers crossed while thinking "I'll bet it's the Jell-0." I plowed on glazing the little egg cakes I made decorating them and then I took a bite - and it tasted exactly like it smelled. It was acrid and artificial tasting almost chemical-y. I had a vague memory of some medicine I had as a child. Maybe it's just that I don't care for Jello-o in cake batter but it...was...not...good. Very off tasting. Unfortunately. Read More
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