Rating: 4.5 stars
544 Ratings
  • 5 star values: 309
  • 4 star values: 173
  • 3 star values: 45
  • 2 star values: 12
  • 1 star values: 5

Tender and crunchy breaded pork chops are everyone's favorite!

Recipe Summary

cook:
45 mins
total:
1 hr 25 mins
prep:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts

521 calories; protein 31.5g; carbohydrates 48.7g; fat 21.3g; cholesterol 121.4mg; sodium 816mg. Full Nutrition
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