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My review
Mom's Best Pork Chops
AREJAY59
"Tender and crunchy breaded pork chops are everyone's favorite!"
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Ingredients
1 h 25 m servings 521 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 521 calories; 21.3 g fat; 48.7 g carbohydrates; 31.5 g protein; 121 mg cholesterol; 816 mg sodium. Full nutrition
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Reviews
Read all reviews 385515 Ratings
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Most helpful positive review
9/14/2006
Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also a...
Most helpful critical review
8/3/2011
I tried this a couple months ago when I didnt have regular breadcrumbs - I didnt like the saltines at all. They get soggy real fast and don't turn out well. I like to season the chops first with...
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9/14/2006
Great pork chops! Only i have one suggestion... reason i only gave 4 instead of 5 stars. I would put the seasonings into the cracker crumbs instead of the egg so the flavor sticks better. Also a...
3/18/2008
This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it ...
3/5/2006
Oh yum! These were the perfect amount of crunch and moist. I only baked them for about 15 minutes as advised by one of the reviews (my chops are cut really thin). Serve with some scalloped potat...
8/3/2011
This is a super dish and I have been making it for years. I let the chops soak in the egg (added the seasonings to egg; suggest oregano and garlic salt) for about 15-30 minutes then bread in cr...
8/17/2011
I've been making pork chops like this for years BUT . . . (just a few tips): put your spices in with the crumbs, instead of in the egg (more spice gets on the chops!) I use Ritz crackers, but t...
1/16/2006
I "clean the frying pan" with 1/4 cup water, and 1/4 cup white wine: bring it to a boil, let it cook down for 2 minutes; then add it to the chops. Very good recipe: my Mom used to make it too!
1/30/2006
great recipe. i used itallian flavored bread crumbs instead of the saltines and the bit of extra flavor was so yummy!
2/6/2008
Perfect!! I used club crackers and would suggest thick pork chops for about 35 minutes.