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A-Number-1 Banana Cake
July 19, 2011

I baked this cake in a 9x13" baking dish. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. Maybe best as muffins? I make banana bread/cake/muffins often to use up bananas at the end of the week. Probably won't make this recipe again, as I have others my family likes more.

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