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A-Number-1 Banana Cake
May 07, 2003

Amazing!!! I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. I also used a chocolate frosting on it that is almost identicle to the "creamy chocolate frosting" on this site. The cake and frosting complimented eachother perfectly. In the middle i sliced fresh banana's and also used sliced banana's to create a flower pattern on the top. Not only did it look beautiful but it tasted amazing. Next time...instead of 8 inch pans i would prefer to use 9 or 10 so that there is not so much cake between the frosting layers. This recipe was superb though. No need to search for other banana recipes. :)

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