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Shredded Potato Salmon Cakes

Rated as 4.52 out of 5 Stars
14

"Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire."
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Ingredients

31 m servings 139
Original recipe yields 12 servings (12 cakes)

Directions

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  1. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
  2. Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Nutrition Facts


Per Serving: 139 calories; 4.6 15.9 8.7 42 119 Full nutrition

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Reviews

Read all reviews 42
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked this one. Following another reviewer's suggestion, I used 2 cans of salmon so it was super easy to prepare and I did not have to get anything special from the grocery store. Th...

Most helpful critical review

These were absolutely awful. Usually I don't give recipes such a low rating but these weren't even edible. They fell apart no matter what modification I made to them. I fried them as directed, b...

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We really liked this one. Following another reviewer's suggestion, I used 2 cans of salmon so it was super easy to prepare and I did not have to get anything special from the grocery store. Th...

Really, really good!!! Similiar to most recipies, this one is flexible so I used 3 eggs. Because I didn't have freshly cooked salmon (which would have been wonderful), I used 3 cans of Sockeye ...

Delicious! I left the mushrooms out as one suggested and I used a bag of OreIda shredded potatoes - just thawed and mixed in. I did also add a little lemon pepper - very tasty. My two little o...

This was a great recipe! However I did change a few things around... Instead of the Italian seasoning I used lemon pepper seasoning. I also left out the capers, banana peppers and mushrooms. ...

Fantastic! These were exceptional. I omitted the mushrooms and banana peppers, added two minced shallots, and used two cans of sockeye salmon instead of fresh. Served it with a mixture of mayonn...

I used canned salmon...wonderfulllllllllll

These were absolutely awful. Usually I don't give recipes such a low rating but these weren't even edible. They fell apart no matter what modification I made to them. I fried them as directed, b...

I’m not the biggest fish person but I absolutely enjoyed this recipe. Don’t let it fool you but there is actually a good serving of vegetables within each salmon cake! This was a pretty easy rec...

Excellent salmon recipe!