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My review
Fresh Spring Rolls With Thai Dipping Sauce
USA WEEKEND columnist Jean Carper
"Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol."
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Ingredients
servings 59 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
- Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
- To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Footnotes
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 59 calories; 0.3 g fat; 8.9 g carbohydrates; 3.4 g protein; 20 mg cholesterol; 168 mg sodium. Full nutrition
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Reviews
Read all reviews 7498 Ratings
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Most helpful positive review
3/31/2009
The spring roll wrappers needed should be specified more clearly. There are two types of wrappers available. One kind needs to be cooked (made from flour and eggs) while the other (made from ric...
Most helpful critical review
5/3/2007
I'm going to say that this was just ok...I forgot to put in the lettuce and my cilantro went bad(in 2 days), so I used chopped scallions instead. I think I was expecting more...the texture of th...
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3/31/2009
The spring roll wrappers needed should be specified more clearly. There are two types of wrappers available. One kind needs to be cooked (made from flour and eggs) while the other (made from ric...
8/20/2008
I make these all the time for a quick, light dinner. My favorite dip is quick peanut sauce - 2T hoisin, 2T peanut butter, 1T light soy. Slowly drizzle water in until it achieves a smooth textur...
6/12/2006
These spring rolls are awesome! It's always a little nerve-wracking to be the first person to try out a recipe, but these were delicious. I'm not big on the sauce in the recipe, however. I paire...
4/12/2007
Great recipe! Maesri spring roll sauce is ideal for fried and fresh spring rolls. Add a small bunch of fresh chopped mint leaves for extra flavor! Most fresh spring roll wrappers need only...
12/15/2007
I love the freshness of this dish, however I changed a few things. I used mixed greens instead of regular lettuce which added great color to it. I also maranated then steamed the shrimp. The ...
10/9/2007
Very yummy! I'm Thai and I found this to taste similar to what my mother would make. I made this with several different dipping sauces. Always nice to have a salty, a sweet and a peanut sauce...
9/13/2008
This sounds very simalar to the spring rolls I make. I use cellephane/bean thread noodles, mint and thai basil in mine. It makes them filling enough for a main course. I also prepare a couple of...
8/14/2007
These were great, just like my local Thai restaurant. I bought the spring roll wrappers in Chinatown, so most of the packages weren't in English. I did find one in English that said to put a d...
8/13/2008
Yummy! They tasted just like I had ordered them at a Thai restaurant! I made the rolls exactly as the recipe read. Could not find mirin so I had to find a substitute online. The sauce was pr...