Rating: 4.5 stars 4.3
100 Ratings
  • 5 star values: 51
  • 4 star values: 36
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Quick Thai Dipping Sauce:


Instructions Checklist
  • In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.

  • Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.

  • To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.


Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

59 calories; protein 3.4g; carbohydrates 8.9g; fat 0.3g; cholesterol 20.2mg; sodium 168mg. Full Nutrition