*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved the combination of flavors in this salad. I made it as described but my onions were too sharp so we picked them out. This dressing is light and I ended up dipping pita in the leftovers. Voted 5 by all three of my "tasters".
I altered the recipe based on ingredients on hand. I changed the dressing to white vinegar brown sugar spicy mustard and tahini. I omitted the pecans but it was still very yummy!! I love the apple avocado and red onion combo delicious!
The combination of flavors in this salad is JUST RIGHT. As a big fan of red onion I knew this salad would have some bite but a good salad has some bite. That's what makes it good. The apples compliment the avocado compliment the red onion compliment the nuts...and it's all pulled together by a wonderful yogurt/blue cheese dressing. I'll fix this one again and again and AMAZE MY FRIENDS!
Wasn't impressed with the dressing (made it exact). I took out the onions (I think mine were too strong) So I used a basic honey/mustard vinegrette and it was much better and just added the bleu cheese. I got compliments on it this way.