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Ingredientsservings 151 cals
Original recipe yields 6 servings
- Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
- In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
- Bake 20 minutes, then brown under broiler 3 minutes.
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Per Serving: 151 calories; 9 g fat; 8.1 g carbohydrates; 9.1 g protein; 13 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 2
I ended up adding some soy creamer (or half and half if you prefer) to this because it was a little dry and not as creamy as I had hoped. But still delicious!