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Three-Cheese Green Bean Casserole

"Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown."
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Ingredients

servings 151 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
  2. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
  3. Bake 20 minutes, then brown under broiler 3 minutes.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 151 calories; 9 g fat; 8.1 g carbohydrates; 9.1 g protein; 13 mg cholesterol; 186 mg sodium. Full nutrition

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Reviews

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I ended up adding some soy creamer (or half and half if you prefer) to this because it was a little dry and not as creamy as I had hoped. But still delicious!

VERy unique. I needed to add a bit oh half and half as it needed a bit more thinning down and I also nearly doubled the amount of beans. This makes plenty of sauce and for me a little goes a lon...