This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

193.6 calories; 17.1 g protein; 22.9 g carbohydrates; 113.5 mg cholesterol; 170 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 1 stars
12/01/2005
Awful! I was looking forward to this dish but it was not good. Sorry. Read More
(16)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/01/2005
Awful! I was looking forward to this dish but it was not good. Sorry. Read More
(16)
Rating: 3 stars
05/12/2009
Sorry to give this a lower rating but to make it very acceptable (to our tastes) substitute plain Greek style yoghurt and some grated lime rind. This way it is not too sweet. Read More
(6)
Rating: 3 stars
02/13/2015
This rating is based on changes I made which was to use plain Greek yogurt instead of key-lime yogurt (as EILISH40 suggested) and omit almonds (didn't have any). I really liked the sauce so I am glad I made the change to plain yogurt as I think the key-lime yogurt would have made it way too sweet. I feel like something was missing though. It probably was the almonds but maybe raisins would be good as well? I'm not good at figuring out the magic ingredients that make dishes extra yummy. Read More
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