The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

395 calories; protein 15.9g 32% DV; carbohydrates 54.4g 18% DV; fat 16.8g 26% DV; cholesterol 23.4mg 8% DV; sodium 606.7mg 24% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2007
Absolutely delicious!! Even my not-yet-two-year-old son devoured it! The mozzarella cheese and pizza sauce of a traditional pizza was NOT missed. The flavors blended to perfection. I used tomato basil feta. Magnifique! My only suggestion is to roast the vegetables slightly before topping the pizza because the juice of so much pepper and onion can cause the dough at center of the pizza to be slightly soggy. The only alteration I made was adding fresh diced tomato. I also rubbed a tablespoon of pure olive oil on the dough, sprinkled it with fresh basil and red pepper flakes, which added a brilliant punch! We will incorporate this into our menu for sure! Read More
(33)

Most helpful critical review

Rating: 3 stars
02/18/2011
Good pizza but very hard to eat since there is no sauce or gooey cheese holding the vegetables on the crust. I'm not sure if there would be a repeat of this there's so many better pizzas to make. Read More
(6)
51 Ratings
  • 5 star values: 34
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/11/2007
Absolutely delicious!! Even my not-yet-two-year-old son devoured it! The mozzarella cheese and pizza sauce of a traditional pizza was NOT missed. The flavors blended to perfection. I used tomato basil feta. Magnifique! My only suggestion is to roast the vegetables slightly before topping the pizza because the juice of so much pepper and onion can cause the dough at center of the pizza to be slightly soggy. The only alteration I made was adding fresh diced tomato. I also rubbed a tablespoon of pure olive oil on the dough, sprinkled it with fresh basil and red pepper flakes, which added a brilliant punch! We will incorporate this into our menu for sure! Read More
(33)
Rating: 5 stars
05/27/2006
O-M-G this is delicious! We used fresh tomato chunks and agree with the previous reviewer to roast the veggies to avoid sogginess especially with the peppers and tomatoes. This was so so so so good! Thanks! Read More
(15)
Rating: 5 stars
09/27/2008
Yummy yummy yummy! And so good for you! So I'll have another slice thank you. Added a small can of drained mushroom slices some chopped roasted bell peppers (from a jar) and some fresh baby spinach ripped into smaller pieces. My husband ate most of the pizza himself and kept complimenting me. Now we can get a nice assortment of veggies into our diet in a really yummy way! Just what I'm always looking for. Read More
(12)
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Rating: 3 stars
02/18/2011
Good pizza but very hard to eat since there is no sauce or gooey cheese holding the vegetables on the crust. I'm not sure if there would be a repeat of this there's so many better pizzas to make. Read More
(6)
Rating: 4 stars
04/06/2011
This was just okay for me. Read More
(4)
Rating: 5 stars
02/12/2009
I made a single serving of this on pita bread and added artichoke hearts. It was AMAZING!! My roommate wants me to add olives to hers next time I make them. Read More
(4)
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Rating: 5 stars
01/27/2006
I was nervous about this but it was great. The Feta cheese on top was delicious. Read More
(4)
Rating: 5 stars
10/17/2007
I made my own crust skipped the olive oil and used a ton of red green and yellow peppers a bunch of onion roasted garlic fresh basil and about 1/2 cup of cooked Gimme Lean sausage. I used reduced fat feta and the flavors couldn't have been better. Really filling you can't really eat more than a slice. Read More
(4)
Rating: 5 stars
12/05/2007
I used the dough from Trader Joes. And I used Goat Cheese instead of Feta. Red pepper onion and roma tomatoes. Roasted the sliced vegies. Then used pesto as the sauce topped with veggies and goat cheese. A little parmesan cheese. 450 for 20 minutes. Really good! Read More
(3)