This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.

Carol
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.

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  • In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.

  • Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.

Tips

Get the recipe for Seven Minute Frosting.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

343.5 calories; 5.2 g protein; 50.5 g carbohydrates; 1.6 mg cholesterol; 353.5 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2003
Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again. Read More
(26)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2003
Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again. Read More
(26)
Rating: 5 stars
09/24/2003
Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again. Read More
(26)