I was very dubious about this but I decided to try it because it was so full of healthy ingredients. I was pleasantly surprised! The recipe turned out great and tasted delicious. What an unusual but clever combination! The dressing was probably my favourite part - so good I forgot it was non fat until I came back here to rate the recipe! I will serve this next time we have company.
This dressing was phenominal. I was so pleasantly surprised at how good it actually tasted. In lieu of honey I used 4 T water and 3 pkg. Splenda. I'm sure that the recipe is even better as written but I wanted to cut as many calories as possible. This was awesome.
Fantastic recipe the curry dressing really pulls the flavors together. I have made it with & without the onion.
A good salad I used all balsamic vinegar 2 teaspoons curry powder toasted the pecans and used more blueberries freshly picked from our local blueberry farm to regenerate even more of those new brain cells:).
I thought this salad was absolutely delicious! The dressing really brought all of the other ingredients together. I substituted sliced almonds for the pecans to suit my own tastes. Great recipe!
I served this at a dinner party and got rave reviews. I added a little olive oil and splenda to the dressing. I love the combination of berries.
Yummy - I left out the onions though.
The dressing is fantastic!
I never thought I would eat spinach let alone spinach and strawberries but I tried this for company we had over and decided it would not look good if I didn't at least eat some too. Instantly fell in love with it. I eat this 4 or 5 times a week. Is that addiction? Thank you so much. The dressing is magnificent!
The dressing was a bit strong but hey that's curry.
