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My review
Easy Blueberry-Lemon Parfait
USA WEEKEND columnist Jean Carper
"The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study."
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Ingredients
servings 227Original recipe yields 4 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
3/29/2006
This was really yummy and even prettier to serve. I blended a spoonful of Cool Whip into the yogurt. It gave it a smoother texture and was a little stiffer, so the top layer of yogurt didn't r...
Most helpful critical review
6/23/2007
This was good for a quick dessert fix. I think I would like it better with strawberries which I will try next time. Just a personal preference. I did take JODILICIOUS's advice and added fat-f...
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3/29/2006
This was really yummy and even prettier to serve. I blended a spoonful of Cool Whip into the yogurt. It gave it a smoother texture and was a little stiffer, so the top layer of yogurt didn't r...
7/28/2008
This is a great dessert! We substituted vanilla yogurt for lemon and used wild blueberries we picked at the top of Pleasant Mountain in Maine. I will definitely make this again!
7/22/2007
We bought WAY TOO MANY fresh blueberries so I was searching for ways to use them before they spoiled. We have had this for a dessert three times in the past week and everyone polisheed off every...
1/25/2010
Who knew something so yum could be so good for you too? I used Greek yogurt and was thrilled to see the health benefits of ginger snaps! This makes a terrific breakfast as is and if in a hurry, ...
7/5/2008
We loved this. We added some strawberries for 4th of July picnic. Big hit! I also added the cool whip to yogurt for creaminess. Excellent!
3/29/2008
I really liked the combination of these flavours together. I used wild blueberries because they're sweeter and have more flavour. A really nice change for breakfast.
7/29/2009
Cool and refreshing. I used Yoplait original blueberry acai yogurt instead of lemon yogurt but I would like to try it that way next! I also used graham cracker crumbs. A very nice quick and h...
5/3/2011
I used crushed oatmeal cookies instead of gingersnaps and lowfat vanilla yogurt instead of lemon. HUGE hit with the fam. This can easily bend to fit whatever cookie/fruit/yogurt you have on hand...
6/9/2010
This was really delicious. With no lemon yogurt in the fridge, I mixed in a little lemon zest to vanilla yogurt which worked perfectly. I love the combination of flavors, and this is quick and e...