This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.

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  • Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Nutrition Facts

333.6 calories; 19.3 g protein; 44.3 g carbohydrates; 46 mg cholesterol; 508.6 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2006
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas so I used green beans. After I browned the ground beef and drained it I mixed everything in the crockpot and cooked on low for the day. My whole family loved it even the kids! Read More
(5)

Most helpful critical review

Rating: 2 stars
11/12/2004
I like the facted that it was fast and only took 20 minute but I feel that it was very bland. Read More
(4)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/05/2006
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas so I used green beans. After I browned the ground beef and drained it I mixed everything in the crockpot and cooked on low for the day. My whole family loved it even the kids! Read More
(5)
Rating: 4 stars
11/24/2004
This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots so added two chopped. Also added a bay leaf rosemary thyme orgegano pepper and basil to the simmering stew. I think without spices it would be very bland. Also let it cook longer than directed to let the potatos help thicken the stew and simmered for a while with the lid off to let some water cook off otherwise it would be pretty soupy. This is a nice dinner if you want a change from a stew using the regular stew meat and/or have some gr. beef you want to use up. Made it a one-pot meal by cooking all in a dutch oven on the stove top (just drained grease before adding rest). I thought it was pretty good and the husband loved it. Next time I think I'll add some parsley as well and maybe try the cheese suggestion. If you wanted a thicker stew I suppose you could add flour to the harmburger after you drain off the fat. I may try that next time as well.;o) Read More
(5)
Rating: 5 stars
03/05/2006
I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas so I used green beans. After I browned the ground beef and drained it I mixed everything in the crockpot and cooked on low for the day. My whole family loved it even the kids! Read More
(5)
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Rating: 5 stars
11/18/2005
I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again.. Great tasting Great on a cold day..... Read More
(4)
Rating: 2 stars
11/12/2004
I like the facted that it was fast and only took 20 minute but I feel that it was very bland. Read More
(4)
Rating: 5 stars
10/06/2005
Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart. Read More
(3)
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Rating: 5 stars
01/06/2007
Very yummy stew. I did add a pinch of basil parsley garlic powder just for a little more flavor. Read More
(2)
Rating: 5 stars
08/27/2007
This is a great recipe and really easy to make. Read More
(1)