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My review
Angel Food Cake II
Carol
"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter."
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Ingredients
1 h 30 m servings 239 calsOriginal recipe yields 14 servings (1 - 10 inch tube cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.
- In mixing bowl, beat egg whites and salt on high speed until foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time. Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.
- Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.
- Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth. Add more cream or confectioners' sugar as needed. Frost the cooled cake.
Nutrition Facts
Per Serving: 239 calories; 4.6 g fat; 46.3 g carbohydrates; 3.8 g protein; 13 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 4347 Ratings
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Most helpful positive review
11/26/2003
I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to com...
Most helpful critical review
2/16/2009
I think I may have used the wrong pan, but it came out a bit heavy.
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11/26/2003
I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to com...
1/4/2003
This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce cooking time so watch 'em). I made a custard sauce with half the yolks, 1/4 cup sugar, 1 1/2 cup milk a...
5/30/2000
I made this for my daughter's birthday over the weekend because she loves angel food cakes. I never had made one from scratch. This was so good that I will never make a box one again. Her boy...
1/24/2003
Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!
1/19/2002
This is a great recipe. The cake was very moist. My husband loved it! The icing was a little too sweet so I served it with fresh berries. I will definitely use this one again!
5/17/2002
This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just wonderful! Beautiful texture & flavor. I made a chocolate glaze for the top. I will make this again & agai...
4/25/2010
I don't like Angel Food Cake and this was also my first try making it. It was a hit as my Grandma's 90th Birthday Cake. It was completely demolished. Easy to follow, simple recipe!
7/10/2007
I'm not much on sweet frostings these days - but this cake is perfect - and I served it with mascerated strawberry/blueberry mixture. Very much like my gran's angel food cake recipe. The powde...