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Holiday Refrigerator Cake

 made it  |  2 reviews   |   photos

Recipe by:

"This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer."
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Ingredients

servings 384 cals
Original recipe yields 10 servings (1 loaf cake)

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Directions

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  1. Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
  2. Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
  3. Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
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Nutrition Facts


Per Serving: 384 calories; 17.9 g fat; 57 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 145 mg sodium. Full nutrition

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Reviews

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it was the best

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I had asked a "friend" for her fruitcake recipe. She wouldn't give it to me because it was an "old family" recipe. I decided to try this recipe because I have a chocolate pie recipe that begin...

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