Brenda's Apple and Pomegranate Crisp

4.5
(103)

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 medium apples - peeled, cored and sliced

  • ½ pomegranate, skin and light-colored membrane removed

  • ½ cup brown sugar

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup rolled oats

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup unsalted butter, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

  3. Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts (per serving)

296 Calories
12g Fat
47g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 7mg 0%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 2g
Vitamin C 4mg 19%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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