Rating: 4.5 stars
103 Ratings
  • 5 star values: 61
  • 4 star values: 36
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

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  • In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

  • Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

296 calories; protein 1.9g; carbohydrates 47.4g; fat 12.1g; cholesterol 30.5mg; sodium 7mg. Full Nutrition
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