Cookies 'n Cream Cake

Name: Cookies 'n Cream Cake
Prep time: 30 min
Cook time: 35 min
Total time: 85 min
Ingredients: 1 (18.25 ounce) package white cake mix; 1.25 cups water; 0.33333334326744 cup vegetable oil; 3 egg whites; 1 cup chocolate sandwich cookie crumbs; 3 cups confectioners' sugar; 0.75 cup shortening; 1 teaspoon vanilla extract; 2 egg whites; 12 chocolate sandwich cookies

4.4

(253)

190 Reviews

82 Photos

Very good, simple cake to make. Always gets a lot of attention.

Recipe by Suzanne Stull

Updated on July 14, 2022

82

Prep Time:

30 mins

Cook Time:

35 mins

Additional Time:

20 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 to 9 inch layer cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs
3 cups confectioners' sugar
¾ cup shortening
1 teaspoon vanilla extract
2 egg whites
12 chocolate sandwich cookies

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Nutrition Facts (per serving)

551	Calories
27g	Fat
75g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 551
% Daily Value *
Total Fat 27g	34%
Saturated Fat 5g	27%
Sodium 388mg	17%
Total Carbohydrate 75g	27%
Dietary Fiber 1g	3%
Total Sugars 60g
Protein 4g
Vitamin C 0mg	1%
Calcium 87mg	7%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.