-
-
My review
Cookies 'n Cream Cake
Suzanne Stull
"Very good, simple cake to make. Always gets a lot of attention."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 551Original recipe yields 12 servings (1 9 inch layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 179238 Ratings
-
-
-
-
-
Most helpful positive review
7/21/2008
If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times for more than 15 years, because it's always been a crowd pleaser. I make it as a layer cake, using 2...
Most helpful critical review
1/13/2009
Not to sound 'cliche' but this tastes soooo artificial and like boxed cake. There's really not much taste at all to this, and the icing left a strange, waxy film on the roof of my mouth. However...
Most helpful
Most positive
Least positive
Newest
7/21/2008
If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times for more than 15 years, because it's always been a crowd pleaser. I make it as a layer cake, using 2...
3/7/2010
Love the concept and so did our neighbor's two little kids (not to mention my husband)! I couldn't bring myself to do a boxed cake so I used the recipe for "Simple White Cake" from this site an...
12/3/2003
I used the idea of the cushed oreo cookie in this but I used the recipe from this site that is called cream cake. It is wonderful on it's own but with the addition of the cookies...it was fantas...
3/22/2001
I made these for my daughter's class for her birthday. The teacher says these were a hit! They make a perfect amount for sending to class. I was able to make 30. I baked them in paper cups 2/...
11/16/2007
This cake turned out good. I made it in a sheet cake pan(9 x 13 x 2).I added 2 cups of crushed oreos to the batter and it was good. I made the frosting and it did taste just like the frosting in...
7/30/2006
I made this cake for a family gathering and it was a big hit. I followed the icing directions to the T which I think is was really makes this cake. For those that are leary about using raw eg...
1/13/2009
Not to sound 'cliche' but this tastes soooo artificial and like boxed cake. There's really not much taste at all to this, and the icing left a strange, waxy film on the roof of my mouth. However...
2/17/2003
It's good. I couldn't taste the oreo that much. I think you need about 1 1/2 cups of crumbs. Thanks!
10/20/2008
This is a nice change of pace from the *usual* cakes (and what isn't better w/Oreos?!). I followed the recipe to a "T" for both the cake and frosting, though I did make as cupcakes, rather than...