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My review
Empty Wallet Casserole
JESLYNN
"I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!"
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Ingredients
1 h 30 m servings 500 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
- Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
- Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
- Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.
Nutrition Facts
Per Serving: 500 calories; 20.7 g fat; 55.6 g carbohydrates; 23.9 g protein; 72 mg cholesterol; 631 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
8/25/2009
After tasting it in my head, I didn't like the idea of cumin, poultry seasoning and thyme. So I used cumin, chili powder and oregano. I also added a layer of grated cheddar cheese between and ...
Most helpful critical review
2/10/2005
My husband actually said he would rate this 1 1/2 stars, but I was a bit more forgiving. There is way too much poultry seasoning. I think I would cut it in half. I love the basic idea of the ...
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8/25/2009
After tasting it in my head, I didn't like the idea of cumin, poultry seasoning and thyme. So I used cumin, chili powder and oregano. I also added a layer of grated cheddar cheese between and ...
2/10/2005
My husband actually said he would rate this 1 1/2 stars, but I was a bit more forgiving. There is way too much poultry seasoning. I think I would cut it in half. I love the basic idea of the ...
10/8/2006
Empty wallet indeed! LOL I only had ONE potato and one can sliced potatos so that's what I used. Topped with Ritz crackers. Very good for a simple dish. Picky hubby polished it off. Right up hi...
12/20/2006
This was great for that day before payday meal. And you really can change it up according to what you have on hand. Las time I made it I had no potatoes and used pasta. It was still tasty . Than...
5/15/2009
I love this as a "base recipe" - if you use your imagination, and whatever happens to be in the cupboard, the possibilities are endless. I added a serrano pepper (seeds and all) to the sauteein...
1/16/2005
Great recipe!!! Easy to substitute ingredients. Instead of crackers use cheez-its. It's super yummy and easy clean-up. (add some melted cheese during browning time!)
4/20/2011
I didn't use the mushrooms since my husband doesn't like. Also didn't cook the onions before baking. The poultry seasoning was a bit much & too overpowering. The paprika I would have left off al...
1/4/2011
this was simple and good! it was a great change to all of the holiday food we've been eating!