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My review
Aunt Mary's Vanilla Frosting
Leo J. Lagrotte
"Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes."
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Ingredients
servings 225 calsOriginal recipe yields 10 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 225 calories; 19.7 g fat; 11.6 g carbohydrates; 0.9 g protein; 25 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 6780 Ratings
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Most helpful positive review
2/9/2005
I'm surprised this frosting only has a three star rating. It might be because the original recipe has too much butter and made my frosting a little too soft. Another time when I added less but...
Most helpful critical review
3/6/2005
I think Aunt Mary got her shoe polish recipe and frosting recipe confused. This had no flavor and was extremely greasy. If you need a shoe shine though... this would rock
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3/6/2005
I think Aunt Mary got her shoe polish recipe and frosting recipe confused. This had no flavor and was extremely greasy. If you need a shoe shine though... this would rock
2/9/2005
I'm surprised this frosting only has a three star rating. It might be because the original recipe has too much butter and made my frosting a little too soft. Another time when I added less but...
2/22/2004
If you want to clog an artery this is the recipe for you. After just tasting it i could feel the grease stick to my thoat and it doesn't taste much like frosting. STAY AWAY FROM THIS RECIPE!!!
1/2/2003
I thought for sure other raters were just pessimists but this frosting is not tasty at all. It tastes too much like shortening.
10/26/2003
There has to be some mistake ading flour to a frosting receipe. This was the most disgusting frosting I've ever eaten. It tasted greasy and had the wonderful aftertaste of raw flour. YUCK!
1/22/2006
My entire family loved this frosting. It was so very easy to prepare and was not as sweet as alot of recipes. YUMMY
10/2/2009
I whipped the butter and shortening together, then added the confectioners sugar and vanilla. After I got it combined nicely, I added whole milk by tbsp until it was the consistancy I wanted. Wh...