Rating: 4.5 stars 4.6
252 Ratings
  • 5 star values: 205
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 8

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.

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  • Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.

  • Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts

322 calories; protein 4.9g; carbohydrates 53.3g; fat 11.3g; cholesterol 32.6mg; sodium 272.4mg. Full Nutrition
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