Rating: 4.5 stars 4.6
252 Ratings
  • 5 star values: 205
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 8

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.

  • Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.

  • Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts

322 calories; protein 4.9g; carbohydrates 53.3g; fat 11.3g; cholesterol 32.6mg; sodium 272.4mg. Full Nutrition