Best Whole Wheat Chocolate Chippers

4.6
(101)

In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!

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Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 cups brown sugar

  • 1 cup white sugar

  • 2 cups butter, softened

  • 4 eggs

  • 2 tablespoons vanilla extract

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 4 ¾ cups whole wheat flour

  • 1 cup ground pecans

  • 4 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour.

  3. Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.

  4. Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts (per serving)

191 Calories
11g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 191
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 92mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 2g
Calcium 16mg 1%
Iron 1mg 5%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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