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My review
Best Whole Wheat Chocolate Chippers
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1335ANNI
"In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!"
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Ingredients
32 m servings 191Original recipe yields 60 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour.
- Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks.
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Reviews
Read all reviews 8698 Ratings
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Most helpful positive review
3/3/2006
call it a perversity, but i had to try this one with only one (bad) review and i'm glad i did. i accidently splashed in extra vanilla, and my margarine - not butter - was melted in some parts. ...
Most helpful critical review
6/30/2009
PLEASE NOTE: I would use the base cookie recipe here again - it is actually very good. However - I am debating on whether or not to even keep these after baking - the amount of chocolate chips...
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Newest
3/3/2006
call it a perversity, but i had to try this one with only one (bad) review and i'm glad i did. i accidently splashed in extra vanilla, and my margarine - not butter - was melted in some parts. ...
3/31/2007
These were fantastic! A great way to avoid refined wheat flour and stull indulge. I scaled the recipe down, skipped the pecans, and replaced the white sugar with half as much Splenda. Will make ...
7/9/2006
I don't know why anyone would give this less than 5 stars. We absolutely loved these! I didn't have any pecans, so I put in about a quarter cup of flax seeds for some crunch. I might add more...
3/27/2006
I thought this recipe was great! I had no problems whatsoever- I was a bit hesitant as to how the cookies would turn out before i put them in the oven because the dough was a little grainy, but ...
1/25/2011
These fabulous cookies came out just perfect! I love when I can use whole wheat in a dessert. :) Didn't change a thing and we love these big, soft, gooey, tasty treats! Beware, this recipe makes...
6/30/2009
PLEASE NOTE: I would use the base cookie recipe here again - it is actually very good. However - I am debating on whether or not to even keep these after baking - the amount of chocolate chips...
12/3/2009
These truly are the best chocolate chip cookies I've ever had! Made even better by not using white flour, in addition to the W.W. Flour I added some Flax Meal. I didn't do nuts this time, maybe...
7/15/2006
We really liked these. We're not nut fans, so we skipped the pecans. Also, I cut the recipe in half by using the handy scaling tool. Even though they are whole wheat, we didn't need 5 dozen c...