Japanese Potsticker Dip

4.4
(54)

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

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Prep Time:
1 mins
Total Time:
1 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 tablespoon soy sauce

  • 1 tablespoon rice vinegar

  • ¼ teaspoon chili oil, or to taste

Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition Facts (per serving)

17 Calories
1g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 17
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 902mg 39%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.