Japanese Potsticker Dip

This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut...

This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My famil...

This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions ...

Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually really goes well with potstickers. I added about 1/2 tbsp of minced fresh ginger to top it off. Really ...

Just made this for dinner tonight! It is perfect with potstickers. Had to use hot sesame oil because that is all we had. Will be making again.

Very good as is but after tasting I added ginger, garlic powder and a touch of sesame oil. Used this for potstickers. Yum and thank you!

This was pretty good. It tasted like the packets of sauce that come with the frozen potstickers i buy from the supermarket. The only change i would make is to use low sodium soy sauce because it...

This was so good! I made it to go along with Butternut squash potstickers and liked it so much I made it again and used it as dressing for grilled chicken salad.

This ratio of 1:1 soy sauce to vinegar is too sour for my taste. I tend to do 2/3 soy to 1/3 vinegar.