Recipes Japanese Potsticker Dip 4.4 (54) 41 Reviews 6 Photos I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan. Recipe by IBNSHISHA Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 1 mins Total Time: 1 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 tablespoon soy sauce 1 tablespoon rice vinegar ¼ teaspoon chili oil, or to taste Directions In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away! I Made It Print Nutrition Facts (per serving) 17 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 17 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 902mg 39% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved