Rating: 3.5 stars
123 Ratings
  • 5 star values: 46
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 13

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

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  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts

276 calories; protein 14.6g; carbohydrates 43.4g; fat 5.6g; cholesterol 30.4mg; sodium 968mg. Full Nutrition
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