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My review
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
23
RCKim
"This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild."
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Ingredients
5 h 15 m servings 276Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 102127 Ratings
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Most helpful positive review
2/14/2005
I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers...
Most helpful critical review
9/24/2011
there is no liquid in this recipe...of course it is dry add a can of broth or a dry soup packet with water
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2/14/2005
I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers...
10/26/2006
This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe ca...
1/11/2006
The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder...
1/2/2011
I made this for New Year's Day 2011! It was fabulous. I did a few things a little different. I didn't have time for the crock pot so I used my cast iron dutch oven. I used a little more brown ...
4/8/2006
I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit concerned that the potatoes were not getting cooked through because of a lack of liquid. After five...
2/21/2005
The flavors in this recipe are fantastic! Definitely one that will be made frequently in our house.
4/27/2006
I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples cooked up a little more than we liked but I will just slice them thicker next time. The taste was very...
11/7/2004
Excellent, the sweet and sour combination of the sweet potatoes, apples and sauerkraut was delicious.
10/19/2008
This was a very flavorful dish, sweet and sour combined. The apples, sweet potatoes and sauerkraut joined together in taste which made it difficult to separate each without looking. But outside ...