Rating: 4.5 stars
125 Ratings
  • 5 star values: 88
  • 4 star values: 33
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Recipe Summary

cook:
2 mins
total:
12 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

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  • Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition Facts

160 calories; protein 3.7g; carbohydrates 23.1g; fat 6.3g; cholesterol 25.5mg; sodium 71mg. Full Nutrition
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