Balsamic Strawberries

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...

Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to m...

Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.

Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more balsamic vinegar. Fabulous! My kids loved them just as they were and I didn't get to put them over ...

I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste without the butter. Just let the cut strawberries marinate in the balsamic vinegar long enough (few ...

yum! I used organic raw sugar, no butter... and no HEAT! Instead I added about 3 tbsp of very good aged balsamic, sliced the berries evenly on the mandolin, and let them sit in the fridge fo...

Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.

I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for my non-diabetic friends. This stuff is amazing. Sweet tart. Really brings out the flavour of...

I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used White Balsamic Vinegar in this because I received the bottle shown in the picutre from Avon and Ivo...