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My review
Balsamic Strawberries
18
DENMOZZ
"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."
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Ingredients
12 m servings 160Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
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Reviews
Read all reviews 92121 Ratings
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Most helpful positive review
7/10/2007
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...
Most helpful critical review
12/31/2011
This recipe sounded a bit adventurous so I decided to surprise my husband with a new, tasty treat for dessert. I was a bit disappointed though. I bought a nice bottle of balsamic vinegar - as ...
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7/10/2007
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...
8/24/2010
Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to m...
4/16/2005
Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.
3/13/2005
Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more balsamic vinegar. Fabulous! My kids loved them just as they were and I didn't get to put them over ...
5/4/2009
I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste without the butter. Just let the cut strawberries marinate in the balsamic vinegar long enough (few ...
5/5/2011
yum! I used organic raw sugar, no butter... and no HEAT! Instead I added about 3 tbsp of very good aged balsamic, sliced the berries evenly on the mandolin, and let them sit in the fridge fo...
5/18/2008
Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.
11/19/2004
I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for my non-diabetic friends. This stuff is amazing. Sweet tart. Really brings out the flavour of...
2/19/2011
I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used White Balsamic Vinegar in this because I received the bottle shown in the picutre from Avon and Ivo...