Watergate Cake I

Name: Watergate Cake I
Ingredients: 1 (18.25 ounce) package white cake mix; 2 (3 ounce) packages instant pistachio pudding mix; 1 cup vegetable oil; 1 cup carbonated water; 3 eggs; 0.5 cup chopped walnuts; 0.25 cup milk; 1 (1.5 ounce) envelope instant dessert topping; 0.25 cup chopped walnuts; 12 maraschino cherries

4.8

(13)

11 Reviews

2 Photos

If you like pistachio pudding, you will like this cake.

Recipe by Suzanne Stull

Updated on July 14, 2022

2

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
2 (3 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
1 cup carbonated water
3 eggs
½ cup chopped walnuts
¼ cup milk
1 (1.5 ounce) envelope instant dessert topping
¼ cup chopped walnuts
12 maraschino cherries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Nutrition Facts (per serving)

253	Calories
15g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 253
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	13%
Cholesterol 24mg	8%
Sodium 271mg	12%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 19g
Protein 3g
Vitamin C 0mg	1%
Calcium 52mg	4%
Iron 1mg	3%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.