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My review
Easy Homestyle Green Beans
Jennifer Bootz Evans
"Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma."
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Ingredients
30 m servings 62 calsOriginal recipe yields 4 servings
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Directions
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- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts
Per Serving: 62 calories; 3 g fat; 4.9 g carbohydrates; 3.7 g protein; 8 mg cholesterol; 746 mg sodium. Full nutrition
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Reviews
Read all reviews 120163 Ratings
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Most helpful positive review
11/21/2006
FAB! I have made green beans like the this forever. The only thing I do differently is I rinse my beans a couple of times and it helps get the taste of the can away from them..They are really, ...
Most helpful critical review
4/10/2012
Used fresh haricots verts rather than canned green beans and shallot rather than onion. Boiled the haricots verts about 5 minutes, then immediately transferred them to an ice bath. Meantime, I...
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11/21/2006
FAB! I have made green beans like the this forever. The only thing I do differently is I rinse my beans a couple of times and it helps get the taste of the can away from them..They are really, ...
10/26/2006
This is my recipe so of course I am going to give it a 5. I have noticed some people saying that it was to salty. If you are going to cook the beans for more than 20 minutes try using salt free ...
6/25/2006
I grew up with snapping beans and all....I use the crockpot....and simmer all day....I also add potatoes to the ingredients....lots of onions and bacon..brings back memories of the farm...:)
11/15/2005
I substituted chopped ham for the bacon. I let the ham, and onions simmer a while in the liquid from the beans with the bouillion. When the onions were cooked then I added the green beans.
12/12/2007
These were very quick and easy to make and tasted great! I used fresh beans instead of canned.
4/21/2005
I was very surprised by this recipe. It was easy, cheap and very tasty. I doubled the recipe and added more chicken bouillon and onions (frozen chopped onions). Simmering is what brings out the ...
5/30/2005
These are good. I doctor these up with a touch of bacon fat, salt, pepper and garlic and/or garlic powder. Let simmer a good while for best taste.