Apple Dump Cake


Use this apple cinnamon dump cake recipe to make a delicious dessert with pie filling and muffin mix. Serve hot with ice cream.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 9x13-inch pan


  • 1 (21 ounce) can apple pie filling

  • ½ teaspoon ground cinnamon, or to taste

  • 1 (18.25 ounce) package apples and cinnamon muffin mix

  • ½ cup butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.

  3. Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.

  4. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

145 Calories
5g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 145
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 2%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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