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Banana Split Cheesecake
May 29, 2002

People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called "Banana Split Dessert." My recipe came from my aunt years ago. I revised it to suit my taste. Another problem people have is with the filling not setting. Beat it for a very long time. I came across a recipe on the internet that suggested beating it for 20 minutes. I add 1 tsp vanilla extract so I can actually taste the filling. Lastly, you have build the banana split to your liking. I like bananas, strawberries, and nut topping. I also drizzle the fudge or chocolate syrup on individual servings. You could use milk chocolate chips or chocolate sprinkles instead of a sauce. Make it your own. Good luck.

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