Banana Split Cheesecake


A good no-bake cheesecake. It tastes just like its name.

1 -9x12 inch pan


  • 2 ½ cups graham cracker crumbs

  • ¾ cup melted butter

  • 4 cups confectioners' sugar

  • 2 (8 ounce) packages cream cheese

  • 1 (8 ounce) can crushed pineapple, drained

  • 3 medium bananas, quartered

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 8 maraschino cherries, halved

  • ¼ cup chocolate syrup

  • ½ cup pecan halves


  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutrition Facts (per serving)

428 Calories
25g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 428
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 74%
Cholesterol 48mg 16%
Sodium 207mg 9%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 5%
Total Sugars 41g
Protein 4g
Vitamin C 3mg 15%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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