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My review
Banana Split Cheesecake
Peggy
"A good no-bake cheesecake. It tastes just like its name."
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Ingredients
servings 428 calsOriginal recipe yields 18 servings (1 -9x12 inch pan)
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Directions
{{model.addEditText}} Print- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts
Per Serving: 428 calories; 24.6 g fat; 50.9 g carbohydrates; 3.6 g protein; 48 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 113149 Ratings
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Most helpful positive review
5/29/2002
People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...
Most helpful critical review
6/6/2003
Good taste..just too soupy and did not look very appetizing.
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5/29/2002
People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...
6/3/2003
This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies,...
12/21/2002
I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of m...
12/27/2004
My family and friends LOVED this cheesecake, BUT it has problems. In our heat here in Australia...it melted!! I have experimented and solved the probs. 1. Make it in a springform tin. 2. Make...
9/15/2002
This is really, really good! Kids like it, adults love it! Very versitile. To those having trouble, again...make sure your ingredients are room temp and blend thoroughly. You might try popping t...
1/6/2006
It was ok, but needed some strawberries. I would add no sugar and mix some instant pudding in the cheese mixture, or add some can strawberry pie filling in it. I have 2 other recipes that use t...
5/15/2006
This dessert was a hit for the entire family. I did change a few things though. I used a graham cracker pie shell, and just cut the ingredients in half. Also, I used reduced fat cream cheese an...
10/21/2005
I have to admit that i don't like the banana and pineapple mixture in this cheesecake but you can replace these with so many others fruits. I personally made a fruits of the forest cheesecake th...