Recipe by: Peggy
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People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...
Good taste..just too soupy and did not look very appetizing.
People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...
This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies,...
I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of m...
My family and friends LOVED this cheesecake, BUT it has problems. In our heat here in Australia...it melted!! I have experimented and solved the probs. 1. Make it in a springform tin. 2. Make...
This is really, really good! Kids like it, adults love it! Very versitile. To those having trouble, again...make sure your ingredients are room temp and blend thoroughly. You might try popping t...
It was ok, but needed some strawberries. I would add no sugar and mix some instant pudding in the cheese mixture, or add some can strawberry pie filling in it. I have 2 other recipes that use t...
This dessert was a hit for the entire family. I did change a few things though. I used a graham cracker pie shell, and just cut the ingredients in half. Also, I used reduced fat cream cheese an...
I have to admit that i don't like the banana and pineapple mixture in this cheesecake but you can replace these with so many others fruits. I personally made a fruits of the forest cheesecake th...