Buffalo Jack Chicken

Rating: 4.27 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.

 By STACEYLYNNBO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.

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  • Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
269 calories; 12.4 g total fat; 98 mg cholesterol; 2450 mg sodium. 6.2 g carbohydrates; 31.6 g protein; Full Nutrition

Popular in Chicken Breasts

Reviews (18)

Read More Reviews

Most helpful positive review

Trinket
Rating: 5 stars
05/09/2007
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite. Read More
Helpful
(6)

Most helpful critical review

SALBAGATOR
Rating: 2 stars
10/15/2005
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it but it wasn't something I couldn't come up with on my own. Read More
Helpful
(5)
26 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Matt Grifo
Rating: 3 stars
05/23/2007
For me it was nothing amazing but my wife loved it so it is sure to be in our recipe rotation. Read More
Helpful
(12)
Janine
Rating: 4 stars
08/19/2007
I made this chicken and for a pretty presentation I sliced it up and put it on top of a salad. I drizzled the hot sauce over the top we like it HOT! It was great! Read More
Helpful
(8)
Trinket
Rating: 5 stars
05/09/2007
Delicious and very flavorful. Love that it's easy to make and requires few ingredients. A new favorite. Read More
Helpful
(6)
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SALBAGATOR
Rating: 2 stars
10/15/2005
I didn't realize that opening a jar of store-bought sauce constituted a recipe. This smelled awful I only made it because my boyfriend found the recipe and begged for buffalo sauce. He loved it but it wasn't something I couldn't come up with on my own. Read More
Helpful
(5)
Cheryl Hession
Rating: 5 stars
02/09/2007
If you like things hot you'll like this. I made it for my boyfriend who thinks it's now his favorite chicken dish plus it's low cal. I'll definitely make it again. Read More
Helpful
(3)
RACHEL1070
Rating: 4 stars
11/24/2004
There is another recipe on this site that is almost exactly the same. It is called buffalo chicken rolls. Don't know which one will be the keeper. I think I will combine the two. Could leave the peppers off these and it wouldn't matter. Read More
Helpful
(3)
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CNM CATERING
Rating: 5 stars
12/08/2009
I really liked the pepper jack cheese with the buffalo sauce. I will be making this again. I may even try it with boneless wings and chop the peppers instead of slicing. Thanks! Read More
Helpful
(3)
CheyTila
Rating: 5 stars
06/23/2011
I ended up using Trader Joe's Kansas City BBQ Sauce for this and then hopped it up by adding some sweet onion and Trader Joes' Applewood smoked bacon...My husband loved it. Simple quick pretty and delicious. Read More
Helpful
(3)
msawyer
Rating: 2 stars
05/10/2010
This recipe was just okay. I mean the chicken cooked well and we liked the sauce but it's just plain chicken topped with store bought buffalo sauce and cheese - don't really need a recipe you know? Also it was so very goopy - there was WAY too much sauce per the chicken - and I didn't even use the full amount of buffalo sauce (just because I only had just under 1 cup left at home). Read More
Helpful
(2)
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