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My review
German Chocolate Cake
Eagle brand
"Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy."
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Ingredients
servings 250 calsOriginal recipe yields 15 servings (1 - 13x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts
Per Serving: 250 calories; 16.2 g fat; 9.7 g carbohydrates; 2.8 g protein; 66 mg cholesterol; 73 mg sodium. Full nutrition
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Reviews
Read all reviews 6170 Ratings
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Most helpful positive review
6/20/2005
This was easy to put together and my husband said it was yummy. I was a little disappointed in the frosting flavor. I wanted more of that "caramel" taste and this just tasted like sweetened co...
Most helpful critical review
12/1/2010
the cake was too fluffy/crumbly, it should have been more dense. I think just using the cake mix as directed would have been better. Frosting needs to be doubled, barely enough to frost a 9x13 c...
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6/20/2005
This was easy to put together and my husband said it was yummy. I was a little disappointed in the frosting flavor. I wanted more of that "caramel" taste and this just tasted like sweetened co...
12/16/2007
Yummy recipe, my uncle who is a German Choc. cake lover, said this is best version he has ever tried. I do agree with several reviews on here, that the recipe does not have much of a carmel fla...
9/19/2006
I doubled the frosting recipe due to other reviews and the fact that I made this as a 2 layer birthday cake. It was for my honey and he thought it was better than his favorite (until now) Ge...
2/20/2010
I made this cake today, absolutely delish! the frosting turned out perfect! I added 3T brown sugar and cooked and constantly stirred for about 11min. I will make again and again!
2/24/2005
Excellent recipe! So easy and moist! The condensed milk keeps the cake from getting dry. I used chopped walnuts instead of pecans. I used at least 1 full cup of coconut, though, and at least...
11/6/2006
My Father has loved German Chocolate Cake all of his life and he says this is the best German Chocolate Cake he has ever eaten!!!
2/9/2005
I thought the recipe was easy and the cake was very moist. The frosting did take about 20 minutes to thicken, but had a wonderful flavor. I will add it to my "favorites"
6/23/2008
Very easy to make! Everyone loved it and I received many requests for the recipe. The frosting is YUMMY! I sprinkled some extra pecans on top before serving for some extra crunch.