Rating: 4.5 stars 4.4
92 Ratings
  • 5 star values: 58
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.

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  • Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.

  • In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Nutrition Facts

378 calories; protein 4.4g; carbohydrates 37.7g; fat 17.8g; cholesterol 66.3mg; sodium 72.9mg. Full Nutrition
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