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Fruit Ambrosia

"This delightful fruit salad can be made any time of year. Its tropical flavors of pineapple, orange, and coconut are accentuated with a marshmallow and sour cream dressing."
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Ingredients

servings 375 cals
Original recipe yields 10 servings

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Nutrition Facts


Per Serving: 375 calories; 11.7 g fat; 44.8 g carbohydrates; 3.2 g protein; 22 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple an...

Most helpful critical review

The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marsh...

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I'm glad I read other reviews before making this recipe. There is a lot of liquid so be prepared to add a whole lot more fruit. I added green grapes in addition to the oranges and pineapple an...

I had to use 2 cans of pineapple and 2 cans of oranges for the amount of liquid. My family loved the flavor. I will definitely make this again.

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I om...

The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marsh...

This is an excellent recipe! I received many compliments on it. It's the lime juice that makes it different. Try it!!!

Lovely flavor, but be prepared to add more ingredients! I used low-fat condensed milk, non-fat yogurt, and followed the recipe in terms of the lime juice and zest. When I added the fruit, marshm...

I made quite a few little changes to this recipe. I omitted the sweetened condensed milk, replacing it with 2 tablespoons of honey. I reduced the lime juice to 1 tablespoon and added lime zest. ...

For personal preference I left out the coconut and pecans. I wanted a very colorful salad to take to a potluck, so I made this one and added fresh kiwi, grapes and strawberries. Some thought t...

This is always a hit at the office potluck.