Two Ingredient Pumpkin Cake

Name: Two Ingredient Pumpkin Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: cooking spray; 1 (18.25 ounce) package spice cake mix; 1 (15 ounce) can pumpkin

4.5

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This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Recipe by Chickentarian

Updated on February 16, 2023

50

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

15

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Two cake slices with cream cheese frosting on a plate. — Dotdash Meredith Food Studios

Ingredients

cooking spray
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Directions

Gather ingredients.

Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Generously grease a 9x13-inch baking pan with cooking spray.

Dotdash Meredith Food Studios
Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

Dotdash Meredith Food Studios
Cool and serve, or store in the refrigerator to serve the next day.

Nutrition Facts (per serving)

157	Calories
4g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 157
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	8%
Sodium 300mg	13%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	6%
Total Sugars 16g
Protein 2g
Vitamin C 1mg	6%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.