Two Ingredient Pumpkin Cake


This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
1 9x13-inch cake
Two cake slices with cream cheese frosting on a plate.

Dotdash Meredith Food Studios


  • cooking spray

  • 1 (18.25 ounce) package spice cake mix

  • 1 (15 ounce) can pumpkin


  1. Gather ingredients.

    Overhead of pumpkin in a can and a bag of cake mix.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Generously grease a 9x13-inch baking pan with cooking spray.

    Overhead of a baking dish with cooking spray coating it.

    Dotdash Meredith Food Studios

  4. Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

    Pumpkin mixture evenly spread in white baking dish.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

    Overhead of a baked pumkin cake in a white baking dish with a toothpick resting on the side.

    Dotdash Meredith Food Studios

  6. Cool and serve, or store in the refrigerator to serve the next day.

Nutrition Facts (per serving)

157 Calories
4g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 157
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Sodium 300mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 2g
Vitamin C 1mg 6%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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