Rating: 4.5 stars 4.5
552 Ratings
  • 5 star values: 375
  • 4 star values: 117
  • 3 star values: 35
  • 2 star values: 12
  • 1 star values: 13

This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
15
Yield:
1 9x13-inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan with cooking spray.

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  • Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Cool and serve, or store in the refrigerator to serve the next day.

Nutrition Facts

157 calories; protein 2.4g; carbohydrates 27.5g; fat 4.3g; sodium 300.4mg. Full Nutrition
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