Recipes Desserts Frostings and Icings Chocolate Chocolate Cheese Frosting 4.6 (334) 285 Reviews 11 Photos Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 3 - 1/2 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 4 tablespoons milk 4 cups confectioners' sugar ¼ cup butter, softened 2 teaspoons vanilla extract ½ cup unsweetened cocoa powder ½ teaspoon ground cinnamon Directions In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake. I Made It Print Nutrition Facts (per serving) 268 Calories 11g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 268 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 31mg 10% Sodium 86mg 4% Total Carbohydrate 43g 16% Dietary Fiber 1g 4% Total Sugars 40g Protein 2g Calcium 28mg 2% Iron 1mg 4% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved