Rating: 4.5 stars
334 Ratings
  • 5 star values: 249
  • 4 star values: 54
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 4

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
3 - 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

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Nutrition Facts

268 calories; protein 2.3g; carbohydrates 42.7g; fat 11g; cholesterol 31.1mg; sodium 85.8mg. Full Nutrition
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