-
-
My review
Piernik - Honey Bread
ZURIELLE
"This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 175 calsOriginal recipe yields 32 servings (4 - 4x8 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
- Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.
Nutrition Facts
Per Serving: 175 calories; 5.5 g fat; 29.5 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 51 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1621 Ratings
-
-
-
-
-
Most helpful positive review
12/15/2010
After some minor tweaks (like adding some baking powder for lifting power and more walnuts for extra flavour and texture) this bread was truly delightful and has become a staple in my family. Be...
Most helpful critical review
5/24/2005
This recipe doesn't work as it is written. Althought the bread doesn't need a yeast packet, it does need 1/2 teaspoon baking powder. Also, although I let the bread dough rest for an hour, I don...
Most helpful
Most positive
Least positive
Newest
5/24/2005
This recipe doesn't work as it is written. Althought the bread doesn't need a yeast packet, it does need 1/2 teaspoon baking powder. Also, although I let the bread dough rest for an hour, I don...
12/15/2010
After some minor tweaks (like adding some baking powder for lifting power and more walnuts for extra flavour and texture) this bread was truly delightful and has become a staple in my family. Be...
5/19/2006
I followed this recipe to a T, except that I poured all the batter into a 9 x 13 casserole pan. I made it for mother's day, and everyone loved it. It truly tasted authentic. My 80 yrd Polish ...
2/4/2009
I served this to my Polish friends, and they loved it, and said it was like the piernik in Poland. I did make some changes. I followed the advice and added 1/2 tsp of baking powder and I did not...
2/29/2008
We loved this bread - a wonderful surprise taste of honey lingering in your mouth - I added apricots and it worked well at a church breakfast
7/2/2009
I love the taste of the honey, nuts and rasins. I eat it with peanut butter for dinner.
1/26/2009
This recipe was great!!!! I omitted the raisins, just because I'm not a fan. I'm glad I added walnuts though because they added some texture and flavor. I love the spices in this bread! I th...
2/2/2008
I grew up eating this as a child and was excited to find the recipe. I did follow the advice of a reviewer and added 1/2 tsp. baking powder. I also agree you need to grease and flour the pan. My...